How to Make a Decadent Black Truffle Risotto with Parmesan Wafers?

April 18, 2024

When the craving for a rich, umami-laden dish hits, nothing quite hits the mark like a black truffle risotto. This classic Italian dish, full of creamy rice, earthy mushrooms, and the luxurious black truffle, is a true culinary delight. Anyone with a love for cooking and a few basic ingredients can create this indulgent meal, sure to impress guests or elevate a quiet night in.

Choosing Your Ingredients

Before embarking on this culinary adventure, it’s important to consider the quality of your ingredients. The primary components – rice, mushrooms, and black truffle – will greatly influence the success of your risotto.

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The type of rice you choose is crucial. A short-grain variety, such as Arborio or Carnaroli, is ideal. These types of rice have a high starch content, which when cooked slowly, create the risotto’s signature creaminess.


Selecting fresh, high-quality mushrooms will contribute significantly to your risotto’s depth of flavor. Wild mushrooms, like porcini or shiitake, are great choices, but cremini or button mushrooms will also work well.

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Black Truffle

Black truffle is the star of this risotto. While fresh truffles can be hard to come by and quite expensive, truffle oil or preserved truffles in a jar can be a good alternative.

Preparing Your Ingredients

Before you heat your pan, you’ll want to prepare your ingredients. Risotto is a dish that requires constant attention, so having everything ready to go will make the process much smoother.


Rinsing is not necessary for the rice used in risotto. You want to preserve as much of the starch content as possible to achieve that creamy texture.


Clean your mushrooms with a damp cloth to remove any dirt. Slice them thinly, but not too thinly as you want them to maintain some texture in the finished risotto.

Black Truffle

If you’re using fresh truffle, store it in a sealed container with the uncooked rice before use. This allows the rice to absorb some of the truffle’s aroma, enhancing the overall truffle flavor in the finished dish. Before using, shave the truffle thinly with a truffle slicer or a vegetable peeler.

The Risotto Process

The key to a perfect risotto is patience and constant stirring. This prevents the rice from scorching and helps to release the starch, resulting in a creamy, al dente risotto.

Step 1: Sautéing

Add a generous knob of butter and a splash of oil to a large pan and heat over medium flame. When the butter has melted, add your sliced mushrooms and cook until they’ve released their liquid and started to take on some color. Remove the mushrooms from the pan and set aside.

Step 2: The Rice

In the same pan, add a little more oil if needed, followed by the rice. Stir to coat the grains in the buttery oil and heat until the rice becomes translucent, about 2-3 minutes.

Step 3: Deglazing

Add a splash of white wine to the pan and stir until the liquid has fully absorbed. This adds acidity and balance to the dish, as well as helping to lift any tasty bits stuck to the bottom of the pan.

Step 4: The Broth

Begin adding warm chicken or vegetable stock, one ladle at a time, stirring constantly. Only add another ladle of stock when the previous one has been fully absorbed by the rice. Continue this process until the rice is al dente – cooked, but still with a bit of bite.

Adding the Final Touches

As your risotto nears completion, it’s time to add the final flavorings that will elevate your dish from good to sublime.

Stir in the Mushrooms

Add your sautéed mushrooms back into the pan and stir to distribute evenly throughout the risotto.

Add the Truffle

Stir in your shaved or preserved truffle, reserving some for garnish. If you’re using truffle oil, drizzle it over the risotto and stir well to combine.

Parmesan Wafers

While not a traditional risotto ingredient, Parmesan wafers add a delightful crunch and salty tang to the dish, complementing the rich, creamy rice beautifully. Simply grate some Parmesan onto a baking sheet lined with parchment paper and bake in a preheated oven until golden and crisp.

Throughout the process of making a decadent black truffle risotto, remember to taste as you go. This will allow you to adjust the seasonings and ensure your risotto is cooked to perfection.

Seasoning and Serving the Risotto

To bring out the full flavor potential of your black truffle risotto, the right seasoning is paramount. As you near the end of your cooking process, add some kosher salt and freshly ground black pepper. The quantity depends on your taste preference, but remember, it’s easier to add more than to remove excess.

Add a generous amount of grated Parmesan cheese and a knob of truffle butter if you have it. Both will provide additional creaminess and depth to your risotto. Stir in these additions until they’re evenly distributed and fully melted.

When it’s time to serve, heat your plates beforehand. A cold plate can quickly diminish the heat from your risotto, affecting the overall dining experience. Ladle the risotto onto the warm plates, top with extra Parmesan cheese, some thinly shaved black truffles, and a drizzle of truffle oil if desired. Position your crispy Parmesan wafer strategically on top or to the side of your dish, and serve immediately. Risotto waits for no one – it is best enjoyed hot, right off the stove.

Conclusion: The Joy of Cooking and Savoring a Black Truffle Risotto

In the end, cooking a black truffle risotto with Parmesan wafers is not just about the steps and ingredients. It’s also about the joy of preparing a scrumptious dish, the anticipation that builds up with each ladle of chicken broth, and the satisfaction derived from the first spoonful of creamy, truffle-infused rice.

Surely, the process might be time-consuming, and occasionally you might be tempted to rush things over medium heat. However, remember that the best risottos are a labor of love, rewarding you with every bite. And with our guide, you have just what it takes to create this Italian classic at home. Moreover, you can now bring a slice of luxury to your dinner table anytime you want, whether it’s an ordinary day or a special occasion.

The beauty of this black truffle risotto recipe lies in its simplicity, versatility, and the harmony between humble ingredients like arborio rice, mushrooms, and chicken stock, which, when combined with the decadence of black truffles and Parmesan cheese, transform into a dish that’s truly greater than the sum of its parts. So, pop open that bottle of dry white wine (you’ll need it for the risotto anyway), and let’s toast to good food, good company, and the simpler pleasures of life. Bon Appétit!